Submitted by: Angela Bayless, Fort Worth Service Administrator

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes

INGREDIENTS:

• ½ cup peanut butter, melted
• 1 dozen peanut butter cups, chopped
• 8 oz. Cool Whip
• 16 oz. package Nutter Butter cookies
• 1 5.1 oz. box vanilla pudding, instant or regular, prepared

DIRECTIONS:

1. Line the bottom of an 8″ × 8″ pan with Nutter Butter cookies.
2. Top with a drizzle of the melted peanut butter.
3. Add half the pudding.
4. Add half the Cool Whip.
5. Top with chopped peanut butter cups.
6. Repeat the layering.
7. Decorate the top with crushed Nutter Butter cookies, peanut butter cups, and a drizzle more of peanut butter.
8. Chill overnight before serving.

Download the recipe in a PDF!