The right equipment isn’t just about features—it’s about fit, flow, and long-term value. At Mission, we don’t push products. We guide you toward smart decisions rooted in your kitchen’s real needs.
From initial planning to final install, your sales rep stays hands-on—aligning equipment choices with your layout, budget, and goals. And because our design, fabrication, and installation teams are under the same roof, we keep everything connected—avoiding the missteps that happen when services are siloed.
Instead of wading through endless specs, we spotlight the equipment that truly fits your menu, space, and team—so you get exactly what you need without the guesswork.
We match products to your actual layout and workflow, ensuring every piece works in harmony with your kitchen dynamics—no bottlenecks, no do-overs.
We look beyond today’s needs—factoring in growth, serviceability, and energy efficiency—so your investments continue to pay off as your operation evolves.
From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.
Whether you're building from scratch or replacing a single unit, reach out to start the conversation. We'll listen first—then help you define what your kitchen actually needs.
We evaluate your goals, menu, space, volume, and budget—then recommend equipment solutions that match. Every suggestion is strategic, code-compliant, and tailored to your operation.
Once your equipment is selected, we coordinate sourcing, delivery, and installation through our in-house team—ensuring it arrives on time and works exactly as expected.
Equipment needs change as your operation grows. We're here to advise on upgrades, replacements, and new purchases—long after the initial install.
Whether we’re designing a kitchen, fabricating custom pieces, managing installation, or advising on equipment, our project managers serve as the central hub that keeps everything aligned. They connect timelines to procurement, design intent to real-world site conditions, and client goals to daily execution.
With one team overseeing every phase, we eliminate the common disconnects between trades, avoid costly miscommunication, and ensure that each service—design, fabrication, installation, or distribution—performs at its highest level. It’s not just about oversight—it’s about turning a complex build into a cohesive, high-performing space that opens on time and works as promised.
Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.
From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.
Smart kitchen design is about more than layout—it’s about making your space work for your team. Our designers create functional, code-compliant plans that improve efficiency, flow, and long-term performance.
With decades of industry experience, we help you choose the right equipment for your space, your goals, and your budget. No guesswork, no upsells, just good guidance.
As one of the largest independently owned distributors in Texas, we offer top brands, competitive pricing, and fast fulfillment on the equipment and supplies you need.
From custom stainless steel to specialty millwork, we fabricate key components in house—giving you more control, better quality, and faster turnarounds.
We don’t just drop off equipment and leave. Our in-house installers coordinate directly with your team and other trades to ensure everything fits, functions, and finishes smoothly.
Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.
“I’ve always had a great relationship with Mission Restaurant Supply. What I love about doing business with them is the people!”
“Pricing is awesome. And they really have expanded their catalog in store.”
“When I work with Mission it’s so direct with the Sales Rep. If there’s a problem he comes out and fixes the problem for me.”
“I’m a people person, and that’s what I like about Mission”
“They’re great. They have everything we need. I show up, you know they are always very helpful.”
“My experience with Mission is nothing but excellent, Mission is a strong partner…involved from day one!”
“In the age of online ordering, it’s very impersonal. You can get the product, but you don’t get the service. At Mission, you get that service!”
“Mission has a great rep for us,” says Carolyn.“Responds quickly. Good customer service. Availability products is huge, and the pricing is very good!”
“Mission is quick to react, & they stand behind everything they do. I’ve built some great relationships with employees at every level at Mission & I feel that gives me piece of mind and gives me trust.”
“I always feel that Mission treats me as well as I want to treat the customers at my restaurant.”
“The minute I walk in the door, everyone’s nice, receptive.”
“We decided that every chance we get, we want to go with Mission.”
“I just feel like it’s been a really symbiotic, helpful relationship between us & I’ve appreciated it”
“You guys answer the phone. You don’t just beat around the bush, It’s a: Hey, what can I do for you & I’m going to do everything I can to help.”
“We have worked with Mission from day one…with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background and their service levels are incomparable.”
“Mission Restaurant Supply was key in helping us design and fulfill our needs in the kitchen and the bar. It is essential for us to rely on Mission Restaurant Supply when we supply because they are always there when you need them. ”
“Mission provide the design to the layouts in the back. They come out to work with you onsite to make sure everything is working correctly and if there are issues they take care of them. We are happy to be partnered with Mission!”
“Mission’s my go to supplier when it comes to anything I need.”
“My relationship with Mission has been great! I have a great sales rep that has been able to help me out, been able to guide me through making sure all the equipment that I needed was available”
Whether it’s your first location or your next big upgrade, we’re here to help bring your vision to life. You’ll get expert guidance, hands-on support, and a partner who’s as invested in your success as you are.
Consistency and speed are key when scaling a restaurant brand. We support multi-unit groups with repeatable processes, custom design standards, and the ability to move quickly from one location to the next.
Hotels, resorts, and event venues rely on seamless foodservice operations. We help you create back-of-house spaces that elevate your guest experience while maximizing efficiency behind the scenes.
Speed and scale are everything in high-volume environments like stadiums and theaters. We design and deliver foodservice spaces that keep the crowds moving—without sacrificing quality, safety, or experience.
From K–12 cafeterias to university dining halls, we know how to build kitchens that serve large volumes and meet tight schedules. Our team works within academic calendars and budget constraints to deliver durable, code-compliant spaces that stand the test of time.
We understand the pace, flexibility, and reliability corporate dining demands. Whether you need to upgrade an existing space or build a high-capacity kitchen from scratch, we help you create a dining experience that’s efficient, scalable, and employee-friendly.
We bring experience and precision to government projects of all sizes, ensuring compliance, accountability, and long-term functionality. Whether you’re serving employees or the public, we deliver with clarity and confidence.
In hospitals and long-term care facilities, foodservice must be fast, safe, and consistent. We help healthcare clients build kitchens that meet strict sanitation standards and keep operations running smoothly 24/7.
Have a project that doesn’t fit the mold? We thrive on it. From boutique concepts to one-of-a-kind builds, our in-house team has the tools and flexibility to meet unique needs with creative, code-compliant solutions.
