We handle design, equipment, and installation under one roof. That means tighter communication, fewer handoffs, and a process that keeps your project running smoothly from start to finish.
Corporate dining projects often depend on staffing and seasonal schedules. Our process is built for speed and accountability, so you stay on schedule and open ready to serve on day one.
Whether you're on an active campus or dealing with aging infrastructure, we adjust designs and schedules to fit your space—without disrupting your team or operations.
Our team designs kitchens around real volume demands, not just nice-to-haves. From layout to equipment specs, we deliver spaces that support performance from the first meal served.
Through thorough pre-construction planning and open communication, we help prevent change orders and course-correct early—so momentum never gets lost to cost overruns.
Start the conversation by phone, online, or in-store. Whether you're upgrading an outdated breakroom or launching a brand-new dining facility, we’re here to listen, understand your operational needs, and move quickly—because in corporate dining, the clock is always ticking.
Our in-house experts work closely with your team to align on layout, equipment, flow, and compliance—within the realities of your space, infrastructure, and deadline. We plan proactively to avoid delays, eliminate guesswork, and keep every stakeholder aligned from day one.
From custom fabrication to equipment delivery and onsite installation, our team handles everything internally—no middlemen, no surprises. We're experienced in building within active corporate environments, keeping disruptions minimal and milestones on schedule.
A corporate kitchen is never “done”—it’s a working system that needs to evolve. That’s why we offer ongoing support, equipment upgrades, and expert guidance as your needs grow—so your dining program can keep delivering long after launch.
Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.
From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.
Smart Design and Layout is the foundation of a successful corporate dining space. Our team creates efficient, code-compliant layouts that move people and product with ease—built to handle high volume, peak-hour rushes, and the expectations of a modern workforce.
Choosing the right equipment matters more when hundreds of meals are on the line. We help you balance function, footprint, and budget—recommending solutions that meet your demand and stand up to daily use.
As one of Texas’ largest independent distributors, we deliver the trusted brands your corporate kitchen depends on—fast. Whether you’re stocking up or sourcing new units, we keep your operation running without delays.
Corporate spaces often need custom solutions to maximize space and performance. We fabricate stainless workstations, serving lines, and other components in-house—ensuring a perfect fit, faster delivery, and higher quality control.
Timelines are tight and operations can’t stop. Our in-house installers coordinate with your facilities team and other trades to ensure every piece of equipment is placed, connected, and ready—without disrupting your workplace.
Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.
“I’ve always had a great relationship with Mission Restaurant Supply. What I love about doing business with them is the people!”
“Pricing is awesome. And they really have expanded their catalog in store.”
“When I work with Mission it’s so direct with the Sales Rep. If there’s a problem he comes out and fixes the problem for me.”
“I’m a people person, and that’s what I like about Mission”
“They’re great. They have everything we need. I show up, you know they are always very helpful.”
“My experience with Mission is nothing but excellent, Mission is a strong partner…involved from day one!”
“In the age of online ordering, it’s very impersonal. You can get the product, but you don’t get the service. At Mission, you get that service!”
“Mission has a great rep for us,” says Carolyn.“Responds quickly. Good customer service. Availability products is huge, and the pricing is very good!”
“Mission is quick to react, & they stand behind everything they do. I’ve built some great relationships with employees at every level at Mission & I feel that gives me piece of mind and gives me trust.”
“I always feel that Mission treats me as well as I want to treat the customers at my restaurant.”
“The minute I walk in the door, everyone’s nice, receptive.”
“We decided that every chance we get, we want to go with Mission.”
“I just feel like it’s been a really symbiotic, helpful relationship between us & I’ve appreciated it”
“You guys answer the phone. You don’t just beat around the bush, It’s a: Hey, what can I do for you & I’m going to do everything I can to help.”
“We have worked with Mission from day one…with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background and their service levels are incomparable.”
“Mission Restaurant Supply was key in helping us design and fulfill our needs in the kitchen and the bar. It is essential for us to rely on Mission Restaurant Supply when we supply because they are always there when you need them. ”
“Mission provide the design to the layouts in the back. They come out to work with you onsite to make sure everything is working correctly and if there are issues they take care of them. We are happy to be partnered with Mission!”
“Mission’s my go to supplier when it comes to anything I need.”
“My relationship with Mission has been great! I have a great sales rep that has been able to help me out, been able to guide me through making sure all the equipment that I needed was available”
