Kitchens That Help Your Restaurant Thrive

Opening or growing an independent restaurant is a big leap—whether you’re launching a fast-casual concept or building a Michelin-level experience. No matter the scale, we meet you where you are. From on-site walkthroughs and field measurements to full-service kitchen design, we help turn your vision into something real.

 

For nearly four decades, we’ve supported chefs, operators, and entrepreneurs with smart design services, honest communication, and reliable results. We’ve done it all, from neighborhood cafés to multi-unit expansions, and we treat every project like it matters, because it does.

Success Factors for Independent Restaurant Projects

Smart Solutions for Big Ideas

Independent restaurants often have bold visions, even with limited budgets or space. We help you prioritize what matters most and make thoughtful design and equipment decisions that bring your concept to life, while staying within your means.

Personalized Support Where It Matters Most

Opening or renovating your own restaurant is a major milestone. Whether you're working directly with us or alongside a GC, we’re here with clear communication and hands-on support at every step—so you always know who’s managing what and feel confident from day one.

Clarity in Every Decision

From layout to equipment selection, we guide you through the complex decisions with proven strategies and honest advice. Whether you're leading the project or collaborating with a GC, we simplify the process to help you move forward with clarity.

Built to Meet the Moment

Every day matters when you're working toward an opening. We move quickly, stay organized, and coordinate tightly with you or your GC to keep things on track—so you're ready when your doors open.

Compliance That Doesn’t Compromise Growth

We keep health codes, safety standards, and long-term plans in mind from the start. Our team builds with performance and compliance baked in, so your kitchen is ready to support your current needs and scale with your future goals.

Our process

From first-time builds to second-generation spaces, we manage independent restaurant projects with hands-on project management and total clarity. Whether you’re working solo or alongside a GC, we guide every phase—from design through install—to keep things moving and help you open with confidence.
Reach Out

Give us a call, visit in-store, or connect online to start planning. Whether you're opening your first restaurant or upgrading your current space, we’re ready to help you move from idea to action.

We Plan with Purpose

We listen closely to your goals, concept, and budget—then help you map out a layout, equipment list, and timeline that fits. No fluff, no sales pressure—just a plan that works for your vision and bottom line.

Execute with Precision

From custom fabrication to equipment delivery and installation, our in-house team handles it all. We coordinate every detail to avoid delays and make sure your space is built right the first time.

We Support What’s Next

Your business doesn’t stop after opening—and neither do we. We’re here for repairs, upgrades, reorders, and advice as your restaurant grows and evolves.

GET IN TOUCH WITH MISSION RESTAURANT SUPPLY

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MISSION RESTAURANT SUPPLY

Ready to Get Started?

Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.

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Our Services

From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.

We design and layout kitchens that match your menu, service style, and space—whether you’re fast-casual, full-service, or somewhere in between. Every layout supports efficiency, flow, and code compliance.

From ranges to refrigeration, we help you choose the right equipment for your kitchen, your budget, and your goals. We’ll never upsell you—just point you toward what works best.

 

We stock the brands independent restaurants trust—from day-one equipment to daily-use items. Whether you need a single replacement or a full kitchen order, we’ve got it ready to go.

Need a custom prep station, bar top, or shelving solution? We fabricate components in-house to fit your space and style—so nothing slows you down or feels out of place.

We handle installation with care and attention to detail—making sure your equipment fits, functions, and is ready to support your first rush. Our team works fast to keep your launch on track.

Case Studies

Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.

TESTIMoNiaLS

SERVING ALL OF TEXAS AND BEYOND.