Abbey's Buffalo Chicken Dip

Published on
January 11, 2024 at 4:24:31 PM PST January 11, 2024 at 4:24:31 PM PSTth, January 11, 2024 at 4:24:31 PM PST

Submitted by: Greg Abbey, Dallas Sales Manager

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  • 1 12.5 oz. can Tyson's all white meat canned chicken, drained
  • 1 block 8 oz. 1/3 less fat cream cheese
  • 1 cup grated Mexican cheese
  • ½ cup Marie's chunky blue cheese salad dressing
  • ⅓ cup Original Frank's Red Hot sauce
  • ½ Tbsp. minced onion
  • ¼ Tbsp. ground pepper
  • 3-4 shakes of garlic powder, if desired


  1. Mix all ingredients together. Save ½ cup of Mexican shredded cheese.
  2. Put in a baking dish and spread it evenly
  3. Bake at 350 degrees for 25-30 minutes.
  4. Remove from oven and sprinkle ½ cup Mexican shredded cheese on top. Bake for another 5 minutes.

Tip! The dip makes a fantastic stuffing for bacon wrapped jalapenos!

Download the recipe in a PDF!