Salad bar crocks are round plastic containers for storing cold and room temperature ingredients in the deli, on the buffet line, at continental breakfast or along the salad bar. Salad crocks, or cold crocks, come in a variety of colors and sizes and have lids to keep food ingredient safe and secure. Salad crocks are ideal for small ingredients such as olives, cereal, mixed fruit, small carrots, sliced vegetables, diced salad meat, deli salads, and more. You can even use a salad crock in the pantry for neat and tidy dry food storage or in the refrigerator for organized cold food storage.
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