Heat Lamps and Shelves

When it comes to choosing the right food warming equipment, it is important to consider where and how your warming equipment will be used and the space limitations and configuration requirements of your food warming area. Quantity and wattage should be considered against how much food you will be serving on your heated shelves or beneath a heat lamp or strip warmer. The best food warming solution depends on the size and shape of the food you'll be merchandising as well as space limitations of your serving area. You may want to consider the configuration of your hot food display when shopping for a food warming solution.
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