Meat and Seafood Equipment

Meat and seafood can be prepared much easier when you have the appropriate equipment for the job. Heavy duty commercial meat and seafood equipment is essential to steakhouses, grills, seafood restaurant, butcher shop and other operations that wish to process and prepare their own hamburgers, steaks, shrimp and more.

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Food Prep Equipment

18 Products

Floor Bone Saw, 1-1/2 HP, 93 Inch Blade
$8,320.32
Easy Chicken Slicer, 3/8 Inch Cut
$378.40
Electric Tabletop Bone Saw, 66 Inch Blade
$4,561.49
ShrimpPro 2000 Shrimp Cutter and Deveiner, 120v
$1,227.60
Chefmate Meat Chopper - #22 Head
$1,359.00
Chefmate Meat Chopper - #12 Head
$1,055.00
5" Manual Burger Patty Press
$395.00
4" Manual Burger Patty Press
$376.00
Professional Meat Tenderizer
$6.95
Heavy Duty Meat Tenderizer, Aluminum Head, Wood Handle
$16.95
Mallet Meat Tenderizer, Aluminum
$10.45
Electric Meat Tenderizer, 1/2 HP
$6,606.60
Electric Meat Grinder, #22 Hub, 110v
$1,512.40
Electric Meat Grinder, #12 Hub, 110v
$1,026.90
1 HP Power Drive Unit - 200 RPM
$1,451.00
Meat Grinder Assembly for #12 Hub
$683.00
Hamburger Patty Press - 4-1/2 Inches
$13.95
Chopper Knife for XMCA-SS
$79.00
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Select up to 4 items to compare.