Submitted by: Luke Wooldridge, McAllen General Manager

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes

INGREDIENTS:

• 4 large onions, thinly sliced or finely chopped
• 2 cloves garlic, finely chopped
• ¼ cup olive oil
• 2 pounds ground venison
• 2 Tbsp. chili powder
• 1 tsp. ground coriander
• ½ tsp. ground cumin
• Dash of Tabasco or your favorite hot sauce
• 1 cup of beer
• ½ cup of tomato paste
• 1 ½ tsp. salt
• Green onions, finely sliced
• 1 ½ cup shredded cheddar cheese

DIRECTIONS:

1. In a large pot, sweat onions and garlic in the oil.
2. Add venison, chili powder, coriander, cumin. Cook through.
3. Add dash of hot sauce.
4. Add beer, tomato paste and season with salt.
5. Simmer for 30 minutes.
6. Serve in bowls and garnish with green onion and cheese.

Download the recipe in a PDF!

PRODUCTS USED:

• 8" SANI-SAFE® CHEFS KNIFE
• SAF-T-GRIP™ CUTTING BOARD
• CLEAR MEASURING CUP
• STAINLESS STEEL MEASURING SPOONS
• 12 QT. STAINLESS STEEL STOCK POT