Turbofan® Electric Full Size Convection Oven
Turbofan® Convection Oven, electric, full-size, single-deck, 30" assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 - 500° F, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, rethermalization & roast functions, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR®, cETLus, NSF
Features
- 5 full size sheet pan capacity
- 31/3 / 85mm tray spacing
- Compact 287/8 / 735mm width
- Digital display Time and Temperature Controls
- Large easy view ¾ / 20mm high displays
- Electronic thermostat control
- Electronic timer with countdown or time count modes
- Manual mode and Program mode
- 20 programs with 3 stage cooking and stage end alarms
- Core Probe program cooking (optional Core Probe Kit)
- Moisture injection mode (5 levels) and manual injection
- 2 speed bi-directional reversing fan system
- 5.6kW heating (208V)
- Safe-Touch vented side hinged door (standard LH hinge)
- Optional RH hinge (field convertible)
- Stay-Cool door handle
- Porcelain enameled oven chamber
- Plug-in continuous oven door seal
- Dual halogen oven lamps
- Anti-skid 2 / 50mm dia. 3 / 76mm high adjustable stainless steel feet
- 5 oven wire racks supplied
- 100% recyclable packaging