Undercounter Cook and Hold Oven
Cook & Hold Cabinet, under-counter, electric, (10) 12" x 20" sheet pan capacity, 100 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 2" casters (2 with brakes), cULus, NSF
Features
- Convection heating system
- Ventilation hood not required
- All stainless steel construction
- Easy to us digital controls