2023 Employee Awards and Anniversaries
At the end of each year, team members nominate colleagues from their location for Employee of the Year and Most Valuable Person. Our Mission All-Star award recognizes one team member that goes above and beyond to help all of our locations succeed.
A New Option for Kitchen Space
For small businesses in the food industry, finding kitchen space can be a daunting task. Limited options, high costs, and the struggle to secure availability can be major roadblocks. However, Virtual Fork is here to make all those challenges become a thing of the past. Virtual Fork provides a platform that allows small businesses to easily find, select, and book available kitchens in their desired area.
Food Cooling: What You Need To Know To Stay Safe
Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process:
Quick & Easy Food Prep with Sandwich/Salad Units
Like any business, a sandwich shop relies on the efficiency of its equipment. During a rush, employees need to have every item within ready reach. Ingredients must be kept fresh and cool for optimum flavor. Furthermore, ingredients should be carefully arranged to enable quick assembly. Mission Restaurant Supply has affordable solutions for your sandwich making needs. We offer a wide variety of sandwich prep tables to help your business succeed.
Preparing for a Restaurant Grand Opening
If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.