Featured Articles

Cinnamon Raisin Bread

Submitted by: Judith Zimmerman, Purchasing and Bid Contract Coordinator

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A New Option for Kitchen Space

For small businesses in the food industry, finding kitchen space can be a daunting task. Limited options, high costs, and the struggle to secure availability can be major roadblocks. However, Virtual Fork is here to make all those challenges become a thing of the past. Virtual Fork provides a platform that allows small businesses to easily find, select, and book available kitchens in their desired area.

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In Their Words - Rebecca's

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In Their Words - Thirsty Penguin

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More Articles

Cinnamon Raisin Bread

Submitted by: Judith Zimmerman, Purchasing and Bid Contract Coordinator

Read More

A New Option for Kitchen Space

For small businesses in the food industry, finding kitchen space can be a daunting task. Limited options, high costs, and the struggle to secure availability can be major roadblocks. However, Virtual Fork is here to make all those challenges become a thing of the past. Virtual Fork provides a platform that allows small businesses to easily find, select, and book available kitchens in their desired area.

Read More

In Their Words - Rebecca's

Watch the video here:

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In Their Words - Thirsty Penguin

Watch the video here:

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Andy's Famous Meatloaf

Submitted by: Andy Wueste, President

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In Their Words - Las Palapas

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Food Cooling: What You Need To Know To Stay Safe

Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process:

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Quick & Easy Food Prep with Sandwich/Salad Units

Like any business, a sandwich shop relies on the efficiency of its equipment. During a rush, employees need to have every item within ready reach. Ingredients must be kept fresh and cool for optimum flavor. Furthermore, ingredients should be carefully arranged to enable quick assembly. Mission Restaurant Supply has affordable solutions for your sandwich making needs. We offer a wide variety of sandwich prep tables to help your business succeed.

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Preparing for a Restaurant Grand Opening

If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.

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Praline Cookies

Submitted by: Lisa Edwards, Austin Outside Sales Representative

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5 Reasons to Reconsider Installing A Commercial Range At Home

One of the most commonly asked questions we get at Mission Restaurant Supply is why manufacturers of commercial ranges void their warranties for residential installations. There are a number of reasons for this.

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Food Pan Size Guide

To run a successful foodservice establishment, it is necessary to understand the lingo and technical details that go into the supplies and equipment that are needed.

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Slow-Cooked Stovetop Green Beans

Submitted by: Misty Page, Purchasing & Bid Contract Coordinator

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In Their Words - Fred's Texas Cafe

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Peanut Butter Cookie Dessert

Submitted by: Angela Bayless, Fort Worth Service Administrator

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Salsa Casera

Submitted by: Erick Cavazos, Multimedia Designer

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The Triplett Margarita on the Rocks

Submitted by: Jon Triplett

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