Featured Articles

Abbey's Buffalo Chicken Dip

Submitted by: Greg Abbey, Dallas Sales Manager

Read More

In Their Words - Eggroll Express

Watch the Eggroll Express video here:

Read More

Sour Cream Enchiladas

Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager. This is one of the Graves Family favorite recipes.

Read More

Italian Meatballs

Submitted by: Larry Delgado, a Mission customer

Read More
More Articles

Meet Vidal Rodriguez

Meet Vidal Rodriguez! Vidal is a Mission Outside Sales Representative in McAllen. He is one of our newest Sales Representatives. Vidal has been in sales for his entire career.

Read More

Abbey's Buffalo Chicken Dip

Submitted by: Greg Abbey, Dallas Sales Manager

Read More

In Their Words - Eggroll Express

Watch the Eggroll Express video here:

Read More

Sour Cream Enchiladas

Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager. This is one of the Graves Family favorite recipes.

Read More

Italian Meatballs

Submitted by: Larry Delgado, a Mission customer

Read More

In Their Words - University Draft House

Watch the University Draft House video here:

Read More

Meet Melissa Martinez

Meet Melissa Martinez! Melissa is a Sales Specialist in Austin. She is a graduate of the Culinary Institute of America Hyde Park.

Read More

Meet Stephen Gonzales

Meet Stephen Gonzales! Stephen is a Mission Outside Sales Representative in Corpus Christi. He has worked for Mission for 5 years. Stephen likes working for Mission because of the family atmosphere.

Read More

2023 Employee Awards and Anniversaries

At the end of each year, team members nominate colleagues from their location for Employee of the Year and Most Valuable Person. Our Mission All-Star award recognizes one team member that goes above and beyond to help all of our locations succeed.

Read More

Chicken and Dumplings

Submitted by: Cathy Drummond, Public Funds Sales Representative

Read More

Venison Chili

Submitted by: Luke Wooldridge, McAllen General Manager

Read More

Cinnamon Raisin Bread

Submitted by: Judith Zimmerman, Purchasing and Bid Contract Coordinator

Read More

A New Option for Kitchen Space

For small businesses in the food industry, finding kitchen space can be a daunting task. Limited options, high costs, and the struggle to secure availability can be major roadblocks. However, Virtual Fork is here to make all those challenges become a thing of the past. Virtual Fork provides a platform that allows small businesses to easily find, select, and book available kitchens in their desired area.

Read More

Andy's Famous Meatloaf

Submitted by: Andy Wueste, President

Read More

Food Cooling: What You Need To Know To Stay Safe

Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process:

Read More

Quick & Easy Food Prep with Sandwich/Salad Units

Like any business, a sandwich shop relies on the efficiency of its equipment. During a rush, employees need to have every item within ready reach. Ingredients must be kept fresh and cool for optimum flavor. Furthermore, ingredients should be carefully arranged to enable quick assembly. Mission Restaurant Supply has affordable solutions for your sandwich making needs. We offer a wide variety of sandwich prep tables to help your business succeed.

Read More

Preparing for a Restaurant Grand Opening

If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.

Read More

Praline Cookies

Submitted by: Lisa Edwards, Austin Outside Sales Representative

Read More

5 Reasons to Reconsider Installing A Commercial Range At Home

One of the most commonly asked questions we get at Mission Restaurant Supply is why manufacturers of commercial ranges void their warranties for residential installations. There are a number of reasons for this.

Read More

Food Pan Size Guide

To run a successful foodservice establishment, it is necessary to understand the lingo and technical details that go into the supplies and equipment that are needed.

Read More
Read More Articles